My name is Danielle R Ladd. I am a cook and student at Syracuse University working towards a degree in Nutrition. This blog is a work in progress dedicated to the herb Stevia and it’s use as a natural sweetener. For now it is an electronic project for my writing class, who knows what it may become…
Hi Danielle,
For some reason your blog will not let me comment on your posts. Maybe I am just computer illiterate and confused, but can you please explain to me how to comment on your blog? I really enjoyed reading your Unit 1 genre analysis and also your proposal for Unit 2. I think that stevia is something that readers of GOOD magazine will be very interested in. You mentioned in your Unit 1 analysis that you have a spouse who has diabetes, it might be interesting to talk about the effects (if any) that stevia has on diabetes. Good Luck on Unit 2!
Hmm that is odd. I have all of the allow posts thingys checked…I have subscribed to your blog, maybe if you subscribe to mine it will help? I would check with Laurie, she would know.